Description
From high in the southern Wind River Mountains, the Little Popo Agie River slices deeply through ancient limestone before spilling through slopes alive with wildflowers, some abundant, others extremely rare. Starting at nearly 11,000 feet above sea level, the river’s plunge to the plains traverses the The Nature Conservancy’s Red Canyon Ranch.
At the ranch, moose, bighorn sheep, elk, mule deer and pronghorn find forage and cover beneath the stunning red cliffs that give the preserve its name. Miles of streams and river foster robust trout populations. Mountain lions, black bears, and a variety of birds of prey also thrive at the ranch, which is one of the healthiest remaining portions of the vanishing Sagebrush Sea.
Where ranching and conservation go hand in hand
In Wyoming, as throughout much of the West today, unbridled development has resulted in the destruction and fragmentation of critical habitat. As land is subdivided, new roads and other human development often interrupt wildlife migration pathways, decrease habitat for rare plants and animals, and make preserving and restoring ecosystems ever more difficult. Ranch lands are the final barriers to this type of development in many areas. The economic success of ranching is, therefore, essential in maintaining Wyoming's open space, native plants and animals, and healthy ecosystems. Red Canyon Ranch is a proven testing ground for the best conservation grazing practices.
TNC believes that responsible, economically viable livestock grazing can not only coexist with, but enhance high-quality wildlife habitat. To that end, several local ranching families run livestock at Red Canyon Ranch. In doing so, they are helping us test the most ecological and economically sound grazing practices, yielding insights that are then shared with ranchers across the state and beyond. They are also preserving Wyoming’s important agricultural traditions and passing them on to their children and generations to follow.
Contact
Tayler DeBrosse, Red Canyon Ranch Stewardship Manager
307-335-2125