Perspectivas

Senderos de estrellas en el cielo. © Derek Thomson

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Pero no tiene por qué ser así. Y la biodiversidad es la clave."],"desktop_image_crop":["center-middle"],"mobile_image_crop":["center-middle"],"title":["Realmente somos lo que comemos"],"search_by_domain":["nature_usa_es"],"content_type":["blog","content_type"],"topic_title":["Agricultura","Tema","Trabajo de conservación","soil health"],"topic":["agriculture","conservation_work","soil_health","topic"],"page_image_alt":["Soils host a quarter of our planet’s biodiversity."],"page_image":["{\"small\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555\",\"default\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555\",\"medium2x\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=600&hei=450&scl=2.2777777777777777\",\"large\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555\",\"small2x\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=600&hei=450&scl=2.2777777777777777\",\"medium\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=136%2C0%2C1366%2C1025&wid=300&hei=225&scl=4.555555555555555\",\"large2x\":\"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/s/o/Soil-Health-Roadmap-2_1640x1025.jpg?crop=51%2C0%2C1537%2C1025&wid=600&hei=400&scl=2.5625\"}"],"business_group_title":["Business Group","Global Insights","Latin America "],"document_type":["page"]},"exprs":{},"highlights":{}},{"id":"9960632b-9b03-4de2-85db-1485bb3148c5","fields":{"publish_date_label":["Apr 22, 2023"],"business_group":["business_group","global_insights","latin_america"],"content_type_title":["Blog","Tipo de contenido"],"link":["/es-us/que-hacemos/nuestra-vision/perspectivas/tierra-bajo-nuestros-pies/"],"description":["The Nature Conservancy y socios indican que el aumento del carbono en tierras cultivadas mediante un mejor manejo del suelo podría contribuir a una reducción en las emisiones de carbono de hasta 1.850 millones de toneladas por año."],"desktop_image_crop":["center-middle"],"mobile_image_crop":["center-middle"],"title":["En la Tierra Bajo Nuestros Pies"],"search_by_domain":["nature_usa_es"],"content_type":["blog","content_type"],"topic_title":["Agricultura","Conservación del territorio","Tema","Trabajo de conservación","soil health","sustainable agriculture"],"topic":["agriculture","conservation_work","land_conservation","soil_health","sustainable_agriculture","topic"],"page_image_alt":["Prior season's corn residue still stands as June corn grows. 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